Tips on Choosing Mushrooms:
Mushrooms can be found in the open. Make sure you are familiar with mushroom mushrooms that will be picked if you will consume mushrooms that grow wildly. Some mushrooms have toxins that are not good for consumption. It is recommended to only choose what you really know and be sure that the mushroom can be consumed.
To make it easier, choose mushrooms sold in your favorite super market. It can be ascertained that the super market just sells the type of mushroom that can be consumed.
After knowing the type of fungus to be selected, make sure the freshness of the mushroom. Bulk-sold mushrooms, not in vacuum packs, either cup or pouch, have a higher level of freshness. If the fungus is hatched, choose a clean cap, no bruises or other defects. Some types of mushrooms have a brown color and seem dirty like Portable mushrooms. This type of fungus cannot be identified freshness of color, but the physical condition that there are no bruises and incisions.
Tips on Storing Mushrooms:
Mushrooms are very sensitive to temperature and also physical touch. Therefore it is necessary special handling so that the fungus that we save is not easy to rot which causes the mushrooms we have purchased we cannot consume.
Here are some tips for storing mushrooms:
The best mushroom storage is in the refrigerator. Cold temperatures can maintain the age of the fungus and slow the process of decay.
Put the mushrooms into paper bags, or it can also be wrapped in plain brown paper to avoid touch with the wall or floor of the refrigerator.
Place the base between the mushroom wrapping bag and the refrigerator floor, as the refrigerator floor is cooler than the mushroom needs, and cooler than the air in the refrigerator.
Store in the bottom of the fridge because usually the coldest temperature in the refrigerator is the top, where the cooling blower is stored.
Mushroom Cooking Tips:
Mushrooms are very sensitive to temperature, in addition to cold temperatures; heat temperature also greatly affects the quality of mushrooms when eaten later. Here are some tips on cooking mushrooms:
Avoid washing mushrooms. Washing the mushrooms will make the mushrooms moist and damage the texture. If you want to clean the fungus, can use a special brush to clean the fungus or also with a cloth or dry paper.
Mushrooms can be cooked as a main ingredient, additional ingredients or just as a complement. As the main ingredient of mushrooms can be sautéed. Mushrooms have a distinctive flavor that can be raised with simple additions such as butter or olive oil. Mushrooms contain lots of water, so it will shrink during the cooking process. Also please be aware that the fungus is easy to absorb fat, so always use butter or olive oil to cook it.
Proper sautéing requires high heat and enough oil to coat pots and mushrooms. Improper cooking techniques can lead to mushy mushrooms or slimy with a bad taste.
Some suitable mushrooms are combined with eggs. Can be made mushroom omelet.
Mushrooms can also be used as additives such as in mushroom sauce or pasta. Mushrooms suitable for mushroom sauce are either mushroom or champion mushrooms / small buttons.…